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JWCC Blazer Pep Day
JWCC Blazer Pep Day
We’ve got spirit, how about you? Area high school Pep Band, Cheer, and Dance team members are invited to show off their skills and school pride at John Wood Community College’s Blazer Pep Day on Saturday, January 20, 2024. The event will take place from 9:30 a.m. to 5 p.m. Pep Band members from across […]
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Kermit was Wrong: It’s Easy to be Green with a Tower Garden
Kermit was Wrong: It’s Easy to be Green with a Tower Garden
Engage students of all ages with a classroom or school tower garden. Integrate tower gardening 12 months a year with 90% less water and no weeding. Examples from teachers and schools both locally and around the world will be shared. View how the 30 CCSS and NGSS aligned lesson plans and learning materials for Pre-K […]
Gardening with a New Twist – All Year Long
Gardening with a New Twist – All Year Long
Explore a new vertical gardening technique using a Tower Garden (aeroponic system). Learn how to garden both inside and outside, 12 months a year without weeding or watering. For those who would like to use tower gardening in their home for fall/winter produce and transition to growing produce outside in warmer months. Prepare and eat […]
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I Can Do This: Making Your Diet More Mediterranean
I Can Do This: Making Your Diet More Mediterranean
Try the Mediterranean Diet to improve your blood pressure, thinking, circulation and more! Learn ways to blend into your daily meals. Prepare and try recipes to make your meals follow the principles of the Mediterranean Diet. Please bring a paring knife. Cost: $50.00 | Instructor: Dr. Margie Williams PhD, RN TUES • JAN 23 (5:30–8:30 […]
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Knife Skills
Knife Skills
Learn basic knife skills and techniques, starting with how to hold your knife. These techniques and skills will and make cooking an easier and more enjoyable experience! The cost of the class includes a chef's knife. Cost: $60.00 | Instructor: Vanessa Hall WED • JAN 24 (5:00–8:00 pm) CRN: 64482
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Winter Charcuterie Wreath
Winter Charcuterie Wreath
Learn how to style the following charcuterie board and creation while learning proper food handling, flavor profiling and the history of charcuterie. Please bring an eight inch chef's knife. Cost: $65.00 | Instructor: Crystal Yock THURS • JAN 25 (5:30–8:00 pm) CRN:64516
BLS – Basic Life Support
BLS – Basic Life Support
Learn CPR and proper use of AED. Individuals will earn their BLS certification. The cost of the class includes the BLS book. Cost: $50 | Instructor: Sarah Straza THURS • JAN 25 (5:30–8:30 pm) CRN: 64506
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Creative Ideas to Make Your Eating More Plant Based
Creative Ideas to Make Your Eating More Plant Based
Experiment in the kitchen by making plant-based protein smoothies, yummy protein balls, plant-based pasta, and create a salad in a jar. Cost: $50.00 | Instructor: Dr. Margie Williams PhD, RN MON • JAN 29 (5:30–8:30 pm) CRN: 64483
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BLS – Basic Life Support
BLS – Basic Life Support
Learn CPR and proper use of AED. Individuals will earn their BLS certification. The cost of the class includes the BLS book. Cost: $50 | Instructor: Sarah Straza THURS • FEB 1 (5:30–8:30 pm) CRN: 64507