Dive into the world of traditional French cooking right before Valentine’s Day! Renowned chefs from around the world study French techniques you will learn in this class. Please bring a chef's knife. Cost: $80.00 | Instructor: Vanessa Hall SAT • FEB 10 (10:00 am–3:00 pm) CRN: 64484
In this interactive session you will be introduced to relaxing and healing mindfulness techniques that can be done anywhere and by all ages. Learn how it helps with calm, mental clarity and relaxation. Cost: $30.00 | Instructor: Dr. Margie Williams PhD, RN MON • FEB 12, MAR 4, and APR 8 (7:00–8:00 pm) CRN: 64496
Join Student Life and make cards or crafts for your valentine! All JWCC students are welcome to attend. Cafeteria at 3:30 P.M.
Learn CPR and proper use of AED. Individuals will earn their BLS certification. The cost of the class includes the BLS book. Cost: $50 | Instructor: Sarah Straza THURS • FEB 15 (5:30–8:30 pm) CRN: 64509
Try recipes to make your meals follow the principles of the Mediterranean Diet. This class is for persons who want to explore different recipes for side dishes and main entrees. Please bring a paring knife. Cost: $50.00 | Instructor: Dr. Margie Williams PhD, RN TUES • FEB 20 (5:30–8:30 pm) CRN: 64486
The student choice event is Fondue with Friends, so bring your best friends and enjoy some tasty treats. All students are welcome to participate. Cafeteria at 3:30 P.M.
Learn how to style the following charcuterie board and creation while learning proper food handling, flavor profiling and the history of charcuterie. Please bring an eight inch chef's knife. Cost: $55.00 | Instructor: Crystal Yock THURS • FEB 22 (5:30–8:00 pm) CRN:64518
Bingo with the chance to win some extreme prizes with a blackout round for a surprise at the end! JWCC Auditorium @3:30 P.M.
Students will learn basic sewing skills and repair techniques. Create three projects: pillowcase, drawstring bag, and a table runner. If you have a sewing machine, please bring it to class. JWCC has four machines you can reserve when registering for the class, but first come, first served. Students are responsible for purchasing their own supplies […]
Learn how to style the following charcuterie board and creation while learning proper food handling, flavor profiling and the history of charcuterie. Please bring a small paring knife and a vegetable peeler. Cost: $65 | Instructor: Crystal Yock THURS • FEB 29 (5:30–8:00 pm) CRN:64533
